Fall Panzanella Salad with Butternut Squash Seed Oil and Cranberry Pear Balsamic
This pasta recipe combines radicchio, nuts and Roasted Almond Oil for a quick and delicious meal.
Chef James Frese brings us this delicious combination of arugula and shallots, absorbed in 18 Year Traditional Balsamic Vinegar and almond vinaigrette.
Baked salmon, with a flaky coconut and panko crust, using the Coconut White Balsamic and Lime Sea Salt.
Chef Dan Spitz brings us this recipe of chicken liver pâté served on a toasted baguette with Cinnamon Pear Balsamic soaked pistachios.
A light cake with sweet fruit and crunchy pistachios. The delicate flavor of Blood Orange fused Olive Oil and Sicilian Lemon Balsamic syrup create a delicious dessert that is easy to make!
This lovely chocolate cake highlights a favorite pairing - blood orange and chocolate. Complete with a whipped frosting and a Dark Chocolate Balsamic drizzle.
Spring Pea Soup with yogurt and Blood Orange Fused Olive Oil.
Regular Price: $7.95
Special Price $3.95
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P: 1-844-4OLIVEOIL (1-844-465-4836)
Saratoga Olive Oil Company’s mission is to provide the consumer with the freshest Extra Virgin Olive Oil in the world. At Saratoga Olive Oil Co., we follow the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world. Our motto is “The best olive oil is the freshest olive oil”