A unique take on guacamole, using our Persian Lime Olive Oil and Lime Sea Salt, with the kick of a Serrano chili pepper!
Scallops in a delicious bacon and apple glaze, served over spinach and mushrooms. Wonderful!
Clams, wine, fennel, garlic and fresh baguettes - you can't go wrong!
With the combination of Baklouti Green Chili Fused Olive Oil and Pineapple White Balsamic, this salad packs a punch of flavor!
The perfect spring recipe for roasted lamb with a fig and lavender jelly. This southern french inspired dish uses the delicious combination of Herbs de Provence Olive Oil and Lavender Balsamic.
Chef Fabrizio Bazzani's recipe for gnocchi using Wild Mushroom & Sage Olive Oil. This Italian dish was historically served to the clergy on Fridays, when consuming meat was prohibited. It so delicious that the priests were said to eat it until they choked, hence the name, "Strangolapretti." For another version, try using spinach instead of chard.
"Carpaccio di Finnoccio con Arance Rosse e Mango." Chef Fabrizio Bazzani brings us this mouthwatering recipe for fennel carpaccio, with blood oranges and mango, using our Robust Extra Virgin Olive Oil and Sicilian Sea Salt.
Chef Fabrizio Bazzani brings us this vegetarian Cous Cous alls Trapanese recipe using Persian Lime Olive Oil and Harissa Olive Oil.
Regular Price: $7.95
Special Price $3.95
Get a glimpse behind the scenes of our Saratoga shop
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P: 1-844-4OLIVEOIL (1-844-465-4836)
Saratoga Olive Oil Company’s mission is to provide the consumer with the freshest Extra Virgin Olive Oil in the world. At Saratoga Olive Oil Co., we follow the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world. Our motto is “The best olive oil is the freshest olive oil”