This creamy vegetable and oyster stew comes to us from Chef Dan Spitz, featuring the Meyer Lemon Fused Olive Oil and French Provencal Sea Salt.
Creamy risotto can be served as a main dish or along side beef or chicken. Perfect for holiday dinners or as a vegetarian main course! This recipe comes to us from Chef James Frese.
Chef James Frese brings us an old world citrus zest cake topped with a dollop of sweet cream. An orange slice macerated in Tangerine Balsamic completes this bright, flavorful confection.
This recipe incorporates butternut squash, mushrooms and white wine. Risotto is the ultimate comfort food!
This recipe combines wild rice and toasted pine nuts for a delicious salad - perfect for Rosemary lovers!
Les Petits Farcis could be stuffed zucchini, tomatoes, onions - or any garden vegetable! We chose mushrooms, which works well as a small appetizer and to compliment the Truffle Oil perfectly!
Our roasted almond hummus is a delicious alternative to hummus made with tahini.
Spicy and bright!
Regular Price: $7.95
Special Price $3.95
Get a glimpse behind the scenes of our Saratoga shop
Check out behind the scenes of our Burlington shop
P: 1-844-4OLIVEOIL (1-844-465-4836)
Saratoga Olive Oil Company’s mission is to provide the consumer with the freshest Extra Virgin Olive Oil in the world. At Saratoga Olive Oil Co., we follow the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world. Our motto is “The best olive oil is the freshest olive oil”