This is an easy fast chicken recipe with a mediterranean twist. Our Milanese Gremolata Olive Oil adds a beautiful balance of garlic, lemon, parsley and a hint of mint to the chicken.
March is here and it's time to delve into the Irish staple of Corned Beef and Cabbage ala Saratoga Olive Oil style! Enjoy this recipe made by the owner, Barbara Braidwood. She will be serving this fantastic recipe for her family on St Patrick's Day.
The Saratoga Olive Oil Co. chowder recipe for Chowderfest 2019! Meatballs, like the weather, are not always predictable. Saratoga Olive Co. forecasts a cloudy blend of grass-fed beef and lean pork with occasional splashes of Neapolitan Herb Balsamic Vinegar and Herbes de Provence Olive Oil. To finish, a sprinkle of French Citrus Fennel Sea Salt rounds out the amazing flavors. We predict an herbaceous chowder with a chance of occasional flavor overload! (Fellow chowderheads – meat ball recipe NOT included.)
These cookies are a great twist on the basic chocolate chip cookie! Recipe courtesy of Chef Alyssa Dion.
Pulled Pork with Dry Rub, Pomegranate Glaze and Sun-dried Tomato Pesto. Recipe courtesy of Chef Alyssa Dion.
A flavorful, easy dessert! Recipe courtesy of Chef Alyssa Dion.
Our Butter Olive Oil makes this a perfectly rich, healthy breakfast or snack! Recipe courtesy of Chef Alyssa Dion.
A Bloody Mary like you've never had before! Chipotle Olive Oil to marinate the grilled shrimp, Lime Sea Salt for the rim and a splash of Jalapeño Balsamic to give it a nice kick. Recipe courtesy of Chef Alyssa Dion.
Regular Price: $7.95
Special Price $3.95
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P: 1-844-4OLIVEOIL (1-844-465-4836)
Saratoga Olive Oil Company’s mission is to provide the consumer with the freshest Extra Virgin Olive Oil in the world. At Saratoga Olive Oil Co., we follow the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world. Our motto is “The best olive oil is the freshest olive oil”