A quick and easy pasta salad using garden vegetables and our artisan pasta made with organic wheat from the Hudson Valley. A healthy lunch for the horse races or an easy dinner post track!
A simple warm grain salad made with our savory Rosemary Garlic agrodolce. Recipe by Chef David Britton.
A classic French snack with an herbal twist. Serve with apéritifs.
Designed for our Ultra Premium Olive Oil Collection, this recipe is a wonderful accompaniment to our braised cod with mushrooms and artichokes.
"Fragole e Cioccolato". Chef Fabrizio Banazzi inspires this dessert recipe of strawberries and chocolate using our Blackberry Ginger Balsamic and French Fleur de Sel sea salt.
A mouthwatering salad from Chef Dan Spitz with Lavender Balsamic glazed duck breasts, chicories, goat cheese, cherries and hazelnuts.
Pork Tenderloin with Pomegranate Quince Balsamic and Smoked Bacon Cajun Sea Salt
Homemade Pita with Mild Varietal EVOO
Get a glimpse behind the scenes of our Saratoga shop
Check out behind the scenes of our Burlington shop
P: 1-844-4OLIVEOIL (1-844-465-4836)
Saratoga Olive Oil Company’s mission is to provide the consumer with the freshest Extra Virgin Olive Oil in the world. At Saratoga Olive Oil Co., we follow the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world. Our motto is “The best olive oil is the freshest olive oil”