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  • All Year
  • 1 hour
  • Serves 4

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Garlic Olive Oil

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Almonds Slow Roasted in Garlic EVOO

Almonds Slow Roasted in Garlic EVOO

Ingredients

  • 1 lb Fresh, Whole Almonds
  • 2 tsp Fine to Medium Salt, or to taste
  • 0.25 cup Rosemary Leaves
  • 0.25 cup Garlic Olive Oil
  • 1 Tbsp Garlic Olive Oil
  • 1 Tbsp Fresh Rosemary Leaves (optional, for garnish)

Directions

  • 1. Preheat the oven to 300. Line a rimmed baking sheet with parchment paper. In a medium bowl toss the almonds with the Organic Garlic Olive Oil and 1/4 cup fresh rosemary leaves.
  • 2. Distribute the almonds in a single layer on the prepared baking sheet and slow roast for 40 minutes, until the almonds smell toasty and the rosemary leaves are fragrant and crisp. Remove from the oven and allow to cool for about 5 minutes.
  • 3. While still warm, toss with sea salt and garnish with remaining tablespoon of fresh rosemary leaves and 1 tablespoon of Organic Garlic Olive Oil. Allow to cool fully and serve.

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Almonds Slow Roasted in Garlic EVOO

  • All Year
  • 1 hour
  • Serves 4

Almonds Slow Roasted in Garlic EVOO

Ingredients

  • 1 lb Fresh, Whole Almonds
  • 2 tsp Fine to Medium Salt, or to taste
  • 0.25 cup Rosemary Leaves
  • 0.25 cup Garlic Olive Oil
  • 1 Tbsp Garlic Olive Oil
  • 1 Tbsp Fresh Rosemary Leaves (optional, for garnish)

Directions

  • 1. Preheat the oven to 300. Line a rimmed baking sheet with parchment paper. In a medium bowl toss the almonds with the Organic Garlic Olive Oil and 1/4 cup fresh rosemary leaves.
  • 2. Distribute the almonds in a single layer on the prepared baking sheet and slow roast for 40 minutes, until the almonds smell toasty and the rosemary leaves are fragrant and crisp. Remove from the oven and allow to cool for about 5 minutes.
  • 3. While still warm, toss with sea salt and garnish with remaining tablespoon of fresh rosemary leaves and 1 tablespoon of Organic Garlic Olive Oil. Allow to cool fully and serve.