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  • All Year
  • 30 minutes
  • Serves 4-6

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Milanese Gremolata Olive Oil

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Grapefruit White Balsamic Vinegar

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French Fleur De Sel Sea Salt

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Asparagus & Pea Salad

Spring greens with shaved asparagus, peas and prosciutto drizzled with a Milanese Gremolata Olive Oil and Grapefruit Balsamic vinaigrette.

Ingredients

  • 1 lb petite peas
  • 1 T fresh lemon juice
  • 1 T minced shallots
  • 1 T Dijon mustard
  • 1/4 c Grapefruit White Balsamic
  • 1/2 c Milanese Gremolata Infused Olive Oil
  • 1/4 t French Fleur de Sel
  • 1/4 t fresh ground pepper
  • 10 oz fresh asparagus, trimmed
  • 6 c spring greens
  • 6 slices prosciutto, cut width-wise in strips
  • 1/2 c Parmigiano Reggiano, shaved

Directions

  • 1. Cook peas in boiling water for 4 minutes. Drain and cool.
  • 2. Peel asparagus in long strips with peeler.
  • 3. In a small bowl, whisk lemon juice, shallots, mustard and balsamic together. Slowly whisk in olive oil. Add salt and pepper. Toss greens, prosciutto, asparagus and peas together. Drizzle with dressing and top with Parmigiano Reggiano and serve.

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Asparagus & Pea Salad

  • All Year
  • 30 minutes
  • Serves 4-6

Spring greens with shaved asparagus, peas and prosciutto drizzled with a Milanese Gremolata Olive Oil and Grapefruit Balsamic vinaigrette.

Ingredients

  • 1 lb petite peas
  • 1 T fresh lemon juice
  • 1 T minced shallots
  • 1 T Dijon mustard
  • 1/4 c Grapefruit White Balsamic
  • 1/2 c Milanese Gremolata Infused Olive Oil
  • 1/4 t French Fleur de Sel
  • 1/4 t fresh ground pepper
  • 10 oz fresh asparagus, trimmed
  • 6 c spring greens
  • 6 slices prosciutto, cut width-wise in strips
  • 1/2 c Parmigiano Reggiano, shaved

Directions

  • 1. Cook peas in boiling water for 4 minutes. Drain and cool.
  • 2. Peel asparagus in long strips with peeler.
  • 3. In a small bowl, whisk lemon juice, shallots, mustard and balsamic together. Slowly whisk in olive oil. Add salt and pepper. Toss greens, prosciutto, asparagus and peas together. Drizzle with dressing and top with Parmigiano Reggiano and serve.