Bacon Lime Shrimp

A classic pairing of chipotle and lime juice, combined with the wonderful duo of grilled shrimp and bacon.

Ingredients

• zest from 1 lime
  
• 2 T lime juice
  
• 2 T SOOC Chipotle Infused Olive Oil
  
• 12 large, raw shrimp, peeled and deveined
  
• 6 strips of bacon, cut in half (12 pieces)
  

Directions

• 1. In a small bowl, combine lime zest, lime juice & olive oil; mix. Add shrimp & coat with the mixture.
• 2. Cook bacon in the microwave between two paper towels, allowing bacon to remain pliable, about 1 ½ minutes.
• 3. One at a time, wrap each half piece of bacon around each shrimp. Secure with toothpicks or thread onto skewers. Place onto baking pan, brush with remaining lime & chipotle oil mixture.
• 4. Grill uncovered for 5-7 minutes on each side, or bake at 450°F for 10-14 minutes, until shrimp is pink & the bacon is crisp.