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  • All Year
  • 30 min
  • Serves 4

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Meyer Lemon Olive Oil

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Oregano White Balsamic Vinegar

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French Fleur De Sel Sea Salt

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Baked Feta with Tomatoes and Green Garlic

This quick and easy summer appetizer is bursting with flavor and is perfect served with crusty bread or pita.

Ingredients

  • 6 oz block feta cheese
  • 1 T Oregano White Balsamic Vinegar
  • 1 T Meyer Lemon Agrumato
  • 1 handful of fresh tomatoes, quartered
  • 1 pinch of French Fleur de Sel
  • 1/4 c green olives, pitted and quartered
  • 1 clove green garlic or garlic, cut into thin rounds
  • 1 sprig of thyme
  • crusty bread or pita

Directions

  • 1. Preheat the oven to 400 degrees.
  • 2. Place the feta in a small oven safe serving dish (a small tart pan, ramekin, cazeula or tapa dish) and pour the oregano and lemon over the cheese. Allow to marinate for 30 minutes.
  • 3. Toss the tomatoes, olives, and green garlic with a pinch of salt. Place over the cheese.
  • 4. Cook for 15 minutes until the cheese has softened and warmed through and serve immediately with crusty bread or pita. The wonderful juices that the cheese, lemon oil and oregano create are perfect for crusty bread!

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Baked Feta with Tomatoes and Green Garlic

  • All Year
  • 30 min
  • Serves 4

This quick and easy summer appetizer is bursting with flavor and is perfect served with crusty bread or pita.

Ingredients

  • 6 oz block feta cheese
  • 1 T Oregano White Balsamic Vinegar
  • 1 T Meyer Lemon Agrumato
  • 1 handful of fresh tomatoes, quartered
  • 1 pinch of French Fleur de Sel
  • 1/4 c green olives, pitted and quartered
  • 1 clove green garlic or garlic, cut into thin rounds
  • 1 sprig of thyme
  • crusty bread or pita

Directions

  • 1. Preheat the oven to 400 degrees.
  • 2. Place the feta in a small oven safe serving dish (a small tart pan, ramekin, cazeula or tapa dish) and pour the oregano and lemon over the cheese. Allow to marinate for 30 minutes.
  • 3. Toss the tomatoes, olives, and green garlic with a pinch of salt. Place over the cheese.
  • 4. Cook for 15 minutes until the cheese has softened and warmed through and serve immediately with crusty bread or pita. The wonderful juices that the cheese, lemon oil and oregano create are perfect for crusty bread!