Check Out Our

Delicious Recipes

Recipe

Product was successfully added to your shopping cart.
  • All Year
  • 1 hour
  • Serves 4

Rate this Recipe

Recipe Products

Blueberry Balsamic Vinegar

Pick A Size :

Baked Salmon with Blueberry Balsamic Reduction

Baked Salmon With Blueberry Balsamic Reduction

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1 c Blueberry Balsamic Vinegar
  • 3/4 c blueberries
  • 2 T fresh rosemary, chopped (or 1 t dried)

Directions

  • 1. Preheat oven to 375°F. Place fillets in a shallow baking dish. Bake about 15 minutes until juices run clear & salmon flakes easily with a fork.
  • 2. Add balsamic & blueberries to a saucepan. Bring to a boil then turn heat to low. Use a wooden spoon to smash the blueberries & stir occasionally for 5-10 minutes until it is thick. Stir rosemary into sauce
  • 3. Plate salmon & pour sauce over the fillets individually.

Write Your Own Review

Baked Salmon with Blueberry Balsamic Reduction

  • All Year
  • 1 hour
  • Serves 4

Baked Salmon With Blueberry Balsamic Reduction

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1 c Blueberry Balsamic Vinegar
  • 3/4 c blueberries
  • 2 T fresh rosemary, chopped (or 1 t dried)

Directions

  • 1. Preheat oven to 375°F. Place fillets in a shallow baking dish. Bake about 15 minutes until juices run clear & salmon flakes easily with a fork.
  • 2. Add balsamic & blueberries to a saucepan. Bring to a boil then turn heat to low. Use a wooden spoon to smash the blueberries & stir occasionally for 5-10 minutes until it is thick. Stir rosemary into sauce
  • 3. Plate salmon & pour sauce over the fillets individually.