Check Out Our

Delicious Recipes

Recipe

Product was successfully added to your shopping cart.
  • All Year
  • 30 minutes
  • Serves 4

Rate this Recipe

Recipe Products

Coconut White Balsamic Vinegar

Pick A Size :

Lime Sea Salt

Baked Salmon with Coconut Crust

Baked salmon, with a flaky coconut and panko crust, using the Coconut White Balsamic and Lime Sea Salt.

Ingredients

  • 4 salmon fillets, skin removed (about 4 oz each)
  • 1 T Coconut White Balsamic
  • 1/2 c Japanese panko bread crumbs
  • 1/4 c flaked sweetened coconut
  • 1/2 t Lime Sea Salt
  • 1/2 t fresh ground pepper
  • 2 T a mild SOOC extra virgin olive oil

Directions

  • 1. Preheat oven to 425 degrees. Place salmon fillets on a non-stick baking pan. Brush balsamic onto the salmon.
  • 2. In a shallow dish, combine panko, coconut, salt and pepper.
  • 3. Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet. Drizzle with olive oil.
  • 4. Bake for 12 to 15 minutes. If desired, put under a broiler until crust is golden brown.

Write Your Own Review

Baked Salmon with Coconut Crust

  • All Year
  • 30 minutes
  • Serves 4

Baked salmon, with a flaky coconut and panko crust, using the Coconut White Balsamic and Lime Sea Salt.

Ingredients

  • 4 salmon fillets, skin removed (about 4 oz each)
  • 1 T Coconut White Balsamic
  • 1/2 c Japanese panko bread crumbs
  • 1/4 c flaked sweetened coconut
  • 1/2 t Lime Sea Salt
  • 1/2 t fresh ground pepper
  • 2 T a mild SOOC extra virgin olive oil

Directions

  • 1. Preheat oven to 425 degrees. Place salmon fillets on a non-stick baking pan. Brush balsamic onto the salmon.
  • 2. In a shallow dish, combine panko, coconut, salt and pepper.
  • 3. Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet. Drizzle with olive oil.
  • 4. Bake for 12 to 15 minutes. If desired, put under a broiler until crust is golden brown.