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  • All Year
  • 1/2 hour
  • Serves 4

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Traditional 18-Year Balsamic Vinegar

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Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Ingredients

  • 4 plums, halved and pitted (ripe, red or dark skinned)
  • 1 T a mild SOOC extra virgin olive oil
  • 1/2 c 18 Year Traditional Balsamic
  • 1 T brown sugar
  • 1 t vanilla extract
  • 1 T lemon juice
  • 1/4 t fresh ground pepper
  • vanilla ice cream

Directions

  • 1. Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
  • 2. While fruit is grilling, pour balsamic into a small saucepan and place pot over medium-high heat. Bring to a boil then allow to simmer until it is reduced by half (1-2 minutes).
  • 3. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Add warm balsamic and whisk.
  • 4. Place hot, grilled fruit on dessert plates with a scoop of ice cream. Drizzle with balsamic glaze and serve.

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Balsamic Glazed Grilled Plums with Vanilla Ice Cream

  • All Year
  • 1/2 hour
  • Serves 4

Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Ingredients

  • 4 plums, halved and pitted (ripe, red or dark skinned)
  • 1 T a mild SOOC extra virgin olive oil
  • 1/2 c 18 Year Traditional Balsamic
  • 1 T brown sugar
  • 1 t vanilla extract
  • 1 T lemon juice
  • 1/4 t fresh ground pepper
  • vanilla ice cream

Directions

  • 1. Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
  • 2. While fruit is grilling, pour balsamic into a small saucepan and place pot over medium-high heat. Bring to a boil then allow to simmer until it is reduced by half (1-2 minutes).
  • 3. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Add warm balsamic and whisk.
  • 4. Place hot, grilled fruit on dessert plates with a scoop of ice cream. Drizzle with balsamic glaze and serve.