Check Out Our

Delicious Recipes

Recipe

Product was successfully added to your shopping cart.
  • All Year
  • 30 minutes
  • Serves 4

Rate this Recipe

Recipe Products

Basil Olive Oil

Pick A Size :

Traditional 18-Year Balsamic Vinegar

Pick A Size :

French Citrus Fennel Sea Salt

Size:

Caprese Salad with Prosciutto

Baked vine-ripened tomatoes, wrapped in prosciutto, served with mozzarella ciliegine and fresh basil leaves...a decadent twist on caprese! Served with Basil Olive Oil, Traditional Balsamic and French Citrus Fennel Sea Salt.

Ingredients

  • 4 vine-ripened tomatoes
  • 4 long slices prosciutto
  • 6 T SOOC Basil Infused Olive Oil
  • SOOC French Citrus Fennel Sea Salt
  • fresh ground pepper
  • 20 basil leaves
  • 12 fresh mozzarella ciliegine (cherry size)
  • 2 T SOOC Traditional Balsamic Vinegar

Directions

  • 1. Preheat oven to 350°F. Wrap each whole tomato in a prosciutto slice. Place on a parchment lined baking pan. Sprinkle with 2 T of the olive oil, sea salt & pepper. Bake 25 minutes.
  • 2. On each plate, place 5 basil leaves under the prosciutto wrapped tomato; layer tomato with mozzarella. Serve immediately.

Write Your Own Review

Caprese Salad with Prosciutto

  • All Year
  • 30 minutes
  • Serves 4

Baked vine-ripened tomatoes, wrapped in prosciutto, served with mozzarella ciliegine and fresh basil leaves...a decadent twist on caprese! Served with Basil Olive Oil, Traditional Balsamic and French Citrus Fennel Sea Salt.

Ingredients

  • 4 vine-ripened tomatoes
  • 4 long slices prosciutto
  • 6 T SOOC Basil Infused Olive Oil
  • SOOC French Citrus Fennel Sea Salt
  • fresh ground pepper
  • 20 basil leaves
  • 12 fresh mozzarella ciliegine (cherry size)
  • 2 T SOOC Traditional Balsamic Vinegar

Directions

  • 1. Preheat oven to 350°F. Wrap each whole tomato in a prosciutto slice. Place on a parchment lined baking pan. Sprinkle with 2 T of the olive oil, sea salt & pepper. Bake 25 minutes.
  • 2. On each plate, place 5 basil leaves under the prosciutto wrapped tomato; layer tomato with mozzarella. Serve immediately.