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Recipe

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  • All Year
  • 30 min
  • Serves 4-5

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Recipe Products

Garlic Olive Oil

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Black Currant Balsamic Vinegar

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Chicken Piri Piri

Made with Garlic Olive Oil and Black Currant Balsamic.

Ingredients

  • 8 Red birds-eye chilies (Thai-chillies), seeds and ribs removed, chopped
  • 1/2 c Lemon juice
  • 1 T Chopped cilantro
  • 1 T Chopped parsley
  • 2 Garlic cloves
  • 1/2 c Garlic EVOO
  • Black Currant Balsamic, to taste

Directions

  • 1. Combine everything, except the olive oil, in a blender and puree.
  • 2. Slowly add EVOO at low blender speed.
  • 3. Use sauce to dress grilled or sautéed chicken.
  • 4. Garnish: Dress thinly sliced cabbage with Black Currant Balsamic and Garlic EVOO.

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Chicken Piri Piri

  • All Year
  • 30 min
  • Serves 4-5

Made with Garlic Olive Oil and Black Currant Balsamic.

Ingredients

  • 8 Red birds-eye chilies (Thai-chillies), seeds and ribs removed, chopped
  • 1/2 c Lemon juice
  • 1 T Chopped cilantro
  • 1 T Chopped parsley
  • 2 Garlic cloves
  • 1/2 c Garlic EVOO
  • Black Currant Balsamic, to taste

Directions

  • 1. Combine everything, except the olive oil, in a blender and puree.
  • 2. Slowly add EVOO at low blender speed.
  • 3. Use sauce to dress grilled or sautéed chicken.
  • 4. Garnish: Dress thinly sliced cabbage with Black Currant Balsamic and Garlic EVOO.