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  • All Year
  • 30 min
  • Serves 2 ½ C

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Chipotle Olive Oil

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Habanero Sea Salt

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Chipotle Black Bean Dip

Serve with tortilla chips, pita chips or raw veggies for a sure party favorite!

Ingredients

  • 2 T SOOC Chipotle Olive Oil
  • ½ C green onions, sliced
  • 2 t coriander
  • 2 t cumin
  • 2 (15oz) cans black beans, rinsed/drained
  • ⅓ C water
  • ¼ C fresh lime juice
  • 1½ C (10½oz) canned chipotle chiles in adobo sauce
  • ¾ t SOOC Habanero Sea Salt
  • ½ C sour cream
  • ½ C minced cilantro

Directions

  • 1. Heat oil on medium heat. Add onions, coriander & cumin. Sauté until soft (3 minutes).
  • 2. Add beans, ⅓ C water & simmer 7 minutes. Let cool for 5 minutes.
  • 3. Put beans & remaining ingredients in food processor. Process until almost smooth. Serve.

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Chipotle Black Bean Dip

  • All Year
  • 30 min
  • Serves 2 ½ C

Serve with tortilla chips, pita chips or raw veggies for a sure party favorite!

Ingredients

  • 2 T SOOC Chipotle Olive Oil
  • ½ C green onions, sliced
  • 2 t coriander
  • 2 t cumin
  • 2 (15oz) cans black beans, rinsed/drained
  • ⅓ C water
  • ¼ C fresh lime juice
  • 1½ C (10½oz) canned chipotle chiles in adobo sauce
  • ¾ t SOOC Habanero Sea Salt
  • ½ C sour cream
  • ½ C minced cilantro

Directions

  • 1. Heat oil on medium heat. Add onions, coriander & cumin. Sauté until soft (3 minutes).
  • 2. Add beans, ⅓ C water & simmer 7 minutes. Let cool for 5 minutes.
  • 3. Put beans & remaining ingredients in food processor. Process until almost smooth. Serve.