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  • All Year
  • 4 hours
  • Serves 8

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Lavender Balsamic Vinegar

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Chocolate Truffle with Lavender Balsamic

Chocolate Truffles using Lavender Balsamic

Ingredients

  • 8 1/2 oz dark chocolate, chopped
  • 1/4 c cream
  • 2 T Lavender Balsamic
  • 1/2 c cocoa powder

Directions

  • 1. Melt the chocolate and cream on the stove in a double boiler over hot (not simmering) water. Place melted chocolate in a bowl and stir in balsamic. Cool in the refrigerator for an hour.
  • 2. Remove from the refrigerator and allow to sit at room temperature for 2 hours. Should be firm but moldable.
  • 3. Scoop with a teaspoon and mold into cherry-size balls. Set balls in rows on a tray lined with parchment or wax paper.
  • 4. Place cocoa powder in a saucer. Roll chocolate balls in the cocoa powder to coat. Return balls to the tray.
  • 5. Place on a serving dish or store in an air-tight container.

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Chocolate Truffle with Lavender Balsamic

  • All Year
  • 4 hours
  • Serves 8

Chocolate Truffles using Lavender Balsamic

Ingredients

  • 8 1/2 oz dark chocolate, chopped
  • 1/4 c cream
  • 2 T Lavender Balsamic
  • 1/2 c cocoa powder

Directions

  • 1. Melt the chocolate and cream on the stove in a double boiler over hot (not simmering) water. Place melted chocolate in a bowl and stir in balsamic. Cool in the refrigerator for an hour.
  • 2. Remove from the refrigerator and allow to sit at room temperature for 2 hours. Should be firm but moldable.
  • 3. Scoop with a teaspoon and mold into cherry-size balls. Set balls in rows on a tray lined with parchment or wax paper.
  • 4. Place cocoa powder in a saucer. Roll chocolate balls in the cocoa powder to coat. Return balls to the tray.
  • 5. Place on a serving dish or store in an air-tight container.