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  • All Year
  • 1 hour
  • Serves 4

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Vanilla Balsamic Vinegar

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Meyer Lemon Olive Oil

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Farmers Market Salad

Farmer's Market Salad

Ingredients

  • 1 lb chopped walnuts
  • 3 T butter, melted
  • 3 T brown sugar
  • 1 T smoked paprika
  • 1 t cayenne pepper
  • 1 pinch salt
  • 5 oz baby mixed green, washed & dried
  • 5 oz herb salad
  • 8 oz bleu cheese, crumbled
  • freshly Ground Pepper, to taste
  • 1 C SOOC Meyer Lemon Fused Olive Oil
  • ⅓ C SOOC Vanilla Balsamic Vinegar

Directions

  • 1. Pre-heat oven to 350°F. In a large bowl toss the walnuts with butter to evenly cost; add sugar & toss. Add paprika & cayenne & toss to coat. Spray a cookie sheet with non-stick spray. Place walnuts on cookie sheet in a single layer. Bake 5-10 minutes, or until walnuts are fragrant & sugar is dissolved. Be careful not to burn the sugar. Let cool.
  • 2. In a mixing bowl add ⅓ C of vinegar, season with fresh pepper & sea salt. Slowly whisk in the oil until blended. Add the greens & the herb salad mix. Toss to combine. Add some of the vinaigrette to lightly dress the ingredients. Place on chilled salad plates; top with some of the cheese & walnuts. Pass the remaining dressing separately. Try serving with cranberries for extra flavor!

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Farmers Market Salad

  • All Year
  • 1 hour
  • Serves 4

Farmer's Market Salad

Ingredients

  • 1 lb chopped walnuts
  • 3 T butter, melted
  • 3 T brown sugar
  • 1 T smoked paprika
  • 1 t cayenne pepper
  • 1 pinch salt
  • 5 oz baby mixed green, washed & dried
  • 5 oz herb salad
  • 8 oz bleu cheese, crumbled
  • freshly Ground Pepper, to taste
  • 1 C SOOC Meyer Lemon Fused Olive Oil
  • ⅓ C SOOC Vanilla Balsamic Vinegar

Directions

  • 1. Pre-heat oven to 350°F. In a large bowl toss the walnuts with butter to evenly cost; add sugar & toss. Add paprika & cayenne & toss to coat. Spray a cookie sheet with non-stick spray. Place walnuts on cookie sheet in a single layer. Bake 5-10 minutes, or until walnuts are fragrant & sugar is dissolved. Be careful not to burn the sugar. Let cool.
  • 2. In a mixing bowl add ⅓ C of vinegar, season with fresh pepper & sea salt. Slowly whisk in the oil until blended. Add the greens & the herb salad mix. Toss to combine. Add some of the vinaigrette to lightly dress the ingredients. Place on chilled salad plates; top with some of the cheese & walnuts. Pass the remaining dressing separately. Try serving with cranberries for extra flavor!