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  • All Year
  • 1 hour
  • Serves 5

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Garlic Olive Oil

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French Fleur De Sel Sea Salt

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Garlic Smashed Baby Yukon Gold Potatoes

Smashed Baby Yukon Gold Potatoes with Garlic Olive Oil and French Fleur de Sel Sea Salt

Ingredients

  • 2 lb Baby Yukon Gold Potatoes
  • 2T Garlic Infused Olive Oil
  • 1 1/2 T French Fleur de Sel Sea Salt
  • fresh cracked pepper, to taste

Directions

  • 1. Preheat the oven to 400˚. Boil the potatoes in water and 1 T of sea salt for about 7 minutes or until they are tender but not mushy. Drain thoroughly.
  • 2. Rub baking sheet with olive oil. Place potatoes on pan and gently crush each into a disk using a glass that has been greased in olive oil. Sprinkle smashed potatoes with remaining sea salt & pepper to taste. Drizzle with olive oil and bake until golden brown & crisp, about 15-20 minutes.

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Garlic Smashed Baby Yukon Gold Potatoes

  • All Year
  • 1 hour
  • Serves 5

Smashed Baby Yukon Gold Potatoes with Garlic Olive Oil and French Fleur de Sel Sea Salt

Ingredients

  • 2 lb Baby Yukon Gold Potatoes
  • 2T Garlic Infused Olive Oil
  • 1 1/2 T French Fleur de Sel Sea Salt
  • fresh cracked pepper, to taste

Directions

  • 1. Preheat the oven to 400˚. Boil the potatoes in water and 1 T of sea salt for about 7 minutes or until they are tender but not mushy. Drain thoroughly.
  • 2. Rub baking sheet with olive oil. Place potatoes on pan and gently crush each into a disk using a glass that has been greased in olive oil. Sprinkle smashed potatoes with remaining sea salt & pepper to taste. Drizzle with olive oil and bake until golden brown & crisp, about 15-20 minutes.