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  • All Year
  • 15 min
  • Serves 4

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Pomegranate Balsamic Vinegar

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Herbes de Provence Olive Oil

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Grilled Flank Steak with Roasted Brussel Sprouts

Who doesn't enjoy a perfect flank steak? We have the perfect flank steak recipe for you! Serve with a side of roasted brussel sprouts and you have the perfect meal!

Ingredients

  • INGREDIENTS FOR FLANK STEAK
  • 1 1/2 - 2 lbs Flank steak
  • 2/3 cup SOOC Herbs de Provence Olive Oil
  • 1/3 cup SOOC Pomegranate Balsamic
  • 4 cloves Garlic, chopped
  • 1 tsp SOOC Garlic Medley Sea Salt
  • Fresh Herbs Oregano, rosemary, lemon thyme
  • INGREDIENTS FOR ROASTED BRUSSEL SPROUTS
  • 1 lb Brussel sprouts, trimmed and cut in halves
  • 3 TBL SOOC Herbes de Provence Olive Oil
  • 1 TBL SOOC Garlic Medley Sea Salt
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Dried cranberries
  • Optional SOOC Pomegranate Balsamic for drizzling

Directions

  • 1. Flank Steak Directions
  • 2. Place steak in large ziplock bag. Combine all ingredients (except steak and herbs) in bowl and whisk together.
  • 3. Pour mixture into ziplock bag and add herbs, keeping on the stems. Marinate in refrigerator for 3-4 hours or overnight.
  • 4. Pull steak out of refrigerator, 30 minutes prior to grilling. Heat grill on medium high and place steak on grill. Sear on both sides, about 3-4 minutes per side, for medium rare.
  • 5. Remove from grill and let rest for 5-10 minutes before slicing. Sprinkle with additional Garlic Medley Sea Salt before serving.
  • 6. Brussel Sprouts Directions
  • 7. Preheat oven to 400 degrees(f).
  • 8. Place brussel sprouts on baking sheet, drizzle with Herbs de Provence Olive Oil and season with Garlic Medley Sea Salt.
  • 9. Roast for about 20-25 minutes, tossing once halfway through, until golden brown and crispy on edges.
  • 10. Transfer to serving platter, sprinkle parmesan cheese and dried cranberries over top and drizzle with Pomegranate Balsamic Vinegar.
  • 11. To make these even more amazing, sprinkle crispy bacon over the top!

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Grilled Flank Steak with Roasted Brussel Sprouts

  • All Year
  • 15 min
  • Serves 4

Who doesn't enjoy a perfect flank steak? We have the perfect flank steak recipe for you! Serve with a side of roasted brussel sprouts and you have the perfect meal!

Ingredients

  • INGREDIENTS FOR FLANK STEAK
  • 1 1/2 - 2 lbs Flank steak
  • 2/3 cup SOOC Herbs de Provence Olive Oil
  • 1/3 cup SOOC Pomegranate Balsamic
  • 4 cloves Garlic, chopped
  • 1 tsp SOOC Garlic Medley Sea Salt
  • Fresh Herbs Oregano, rosemary, lemon thyme
  • INGREDIENTS FOR ROASTED BRUSSEL SPROUTS
  • 1 lb Brussel sprouts, trimmed and cut in halves
  • 3 TBL SOOC Herbes de Provence Olive Oil
  • 1 TBL SOOC Garlic Medley Sea Salt
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Dried cranberries
  • Optional SOOC Pomegranate Balsamic for drizzling

Directions

  • 1. Flank Steak Directions
  • 2. Place steak in large ziplock bag. Combine all ingredients (except steak and herbs) in bowl and whisk together.
  • 3. Pour mixture into ziplock bag and add herbs, keeping on the stems. Marinate in refrigerator for 3-4 hours or overnight.
  • 4. Pull steak out of refrigerator, 30 minutes prior to grilling. Heat grill on medium high and place steak on grill. Sear on both sides, about 3-4 minutes per side, for medium rare.
  • 5. Remove from grill and let rest for 5-10 minutes before slicing. Sprinkle with additional Garlic Medley Sea Salt before serving.
  • 6. Brussel Sprouts Directions
  • 7. Preheat oven to 400 degrees(f).
  • 8. Place brussel sprouts on baking sheet, drizzle with Herbs de Provence Olive Oil and season with Garlic Medley Sea Salt.
  • 9. Roast for about 20-25 minutes, tossing once halfway through, until golden brown and crispy on edges.
  • 10. Transfer to serving platter, sprinkle parmesan cheese and dried cranberries over top and drizzle with Pomegranate Balsamic Vinegar.
  • 11. To make these even more amazing, sprinkle crispy bacon over the top!