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  • Summer
  • 30 min
  • Serves 6

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Recipe Products

Peach White Balsamic Vinegar

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Milanese Gremolata Olive Oil

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Sicilian Sea Salt


Tuscan Collection

Grilled Peach and Pecorino Salad

This salad is a wonderful and elegant dish to serve in the summer when the peaches are juicy and ripe and the tomatoes are off the vine.


  • 2 whole peaches, cut in half, brushed with gremolata oil and charred flat side down on the grill
  • 2 whole ripe tomatoes, cut into eighths
  • 1 bunch of dandelion greens, cut into small pieces or arugula leaves
  • shaved Pecorino Toscano cheese
  • 4 T Peach White Balsamic
  • 1/4 c Gremolata Ultra Premium Oil
  • Sicilian Sea Salt


  • 1. Cut the peaches into eighths, as the tomatoes. Plate the tomatoes and peaches on the bottom of a platter.
  • 2. Make the vinaigrette: season the Peach Balsamic with Sicilian Sea Salt and drizzle in the Gremolata while whisking.
  • 3. Drizzle the tomatoes and peaches with some of the vinaigrette. Dress the greens with the remaining vinaigrette and spread the greens over the peaches and tomatoes.
  • 4. Shave the Pecorino Toscano cheese on top and serve.


marci Posted On Jul 16, 2016
This salad is absolutely delicious!

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