A classic dish, this linguini with clam sauce recipe combines a mild extra virgin olive oil and the Rosemary Sea Salt.
Ingredients
1 lb linguini
1/4 c Mild SOOC extra virgin olive oil
4 garlic cloves, minced
1/2 c dry white wine
1/4 t crushed red pepper
1/2 t Rosemary Sea Salt
1 bottle clam juice (8 oz)
2 cans minced clams, reserve liquid
30 little neck clams, scrubbed
1 c parsley, roughly chopped
2 T fresh lemon juice
Directions
1. Cook linguini according to stovetop directions.
2. In a large skillet, heat olive oil and sauté garlic for 2 minutes. Stir in wine, crushed pepper, salt, clam juice and reserved liquid. Cook for 5 minutes over medium heat. Add little neck clams, cover and cook for 4-5 minutes. Discard any unopened clams.
3. Turn off heat. Add minced clams, parsley and lemon juice to skillet. Toss with pasta. Drizzle with olive oil and serve.
Linguini with Clam Sauce
All Year
30 minutes
Serves 4
A classic dish, this linguini with clam sauce recipe combines a mild extra virgin olive oil and the Rosemary Sea Salt.
Ingredients
1 lb linguini
1/4 c Mild SOOC extra virgin olive oil
4 garlic cloves, minced
1/2 c dry white wine
1/4 t crushed red pepper
1/2 t Rosemary Sea Salt
1 bottle clam juice (8 oz)
2 cans minced clams, reserve liquid
30 little neck clams, scrubbed
1 c parsley, roughly chopped
2 T fresh lemon juice
Directions
1. Cook linguini according to stovetop directions.
2. In a large skillet, heat olive oil and sauté garlic for 2 minutes. Stir in wine, crushed pepper, salt, clam juice and reserved liquid. Cook for 5 minutes over medium heat. Add little neck clams, cover and cook for 4-5 minutes. Discard any unopened clams.
3. Turn off heat. Add minced clams, parsley and lemon juice to skillet. Toss with pasta. Drizzle with olive oil and serve.
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