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  • All Year
  • 15 minutes
  • Serves 6-8

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Almond Oil

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Sicilian Sea Salt

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Middle Eastern Almond Hummus

Our roasted almond hummus is a delicious alternative to hummus made with tahini.

Ingredients

  • 2 c precooked chickpeas
  • 1/4 c toasted almonds
  • 3 T Roasted Almond Oil
  • chili flakes, to taste
  • juice of 1 lemon
  • Sicilian Sea Salt, to taste
  • freshly ground pepper, to taste

Directions

  • 1. Place chickpeas, almonds, oil, lemon juice and chili flakes into a blender and blitz until smooth.
  • 2. Add water to thin the mixture for desired consistency. Season to taste with salt and pepper.

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Middle Eastern Almond Hummus

  • All Year
  • 15 minutes
  • Serves 6-8

Our roasted almond hummus is a delicious alternative to hummus made with tahini.

Ingredients

  • 2 c precooked chickpeas
  • 1/4 c toasted almonds
  • 3 T Roasted Almond Oil
  • chili flakes, to taste
  • juice of 1 lemon
  • Sicilian Sea Salt, to taste
  • freshly ground pepper, to taste

Directions

  • 1. Place chickpeas, almonds, oil, lemon juice and chili flakes into a blender and blitz until smooth.
  • 2. Add water to thin the mixture for desired consistency. Season to taste with salt and pepper.