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  • All Year
  • 1 Hour
  • Serves 12

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Mushroom & Sage Olive Oil

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Truffle Sea Salt

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Mushroom Tartlets

Mushroom tartlets, using Wild Mushroom & Sage Infused Olive Oil and Truffle Sea Salt, make the perfect savory hors d'oeuvres.

Ingredients

  • 1/3 c Wild Mushroom & Sage Olive Oil
  • 5 c mostly white leeks, chopped
  • 14 oz Portabella mushrooms, sliced
  • 8 garlic cloves, minced
  • Truffle Sea Salt to taste
  • freshly ground pepper, to taste
  • 12 oz sharp white cheddar, grated coarsely
  • 2 pkg (17oz ea) frozen puff pastry sheets, thawed

Directions

  • 1. Preheat oven to 400 degrees. Sauté leeks in olive oil 10 minutes. Add mushrooms, sauté another 10 minutes. Add garlic, sauté 3 minutes. Salt and pepper to taste.
  • 2. Cool mixture to room temperature. While mixture cools, cut each puff pastry sheet into thirds, width-wise. (12 pieces total).
  • 3. Place on parchment-lined cookie sheet. Press over 1/2 inch edge around each pastry piece.
  • 4. Spoon cooled mushroom mixture into each tartlet. Sprinkle with grated cheese. Bake 20-25 mins until golden brown.

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Mushroom Tartlets

  • All Year
  • 1 Hour
  • Serves 12

Mushroom tartlets, using Wild Mushroom & Sage Infused Olive Oil and Truffle Sea Salt, make the perfect savory hors d'oeuvres.

Ingredients

  • 1/3 c Wild Mushroom & Sage Olive Oil
  • 5 c mostly white leeks, chopped
  • 14 oz Portabella mushrooms, sliced
  • 8 garlic cloves, minced
  • Truffle Sea Salt to taste
  • freshly ground pepper, to taste
  • 12 oz sharp white cheddar, grated coarsely
  • 2 pkg (17oz ea) frozen puff pastry sheets, thawed

Directions

  • 1. Preheat oven to 400 degrees. Sauté leeks in olive oil 10 minutes. Add mushrooms, sauté another 10 minutes. Add garlic, sauté 3 minutes. Salt and pepper to taste.
  • 2. Cool mixture to room temperature. While mixture cools, cut each puff pastry sheet into thirds, width-wise. (12 pieces total).
  • 3. Place on parchment-lined cookie sheet. Press over 1/2 inch edge around each pastry piece.
  • 4. Spoon cooled mushroom mixture into each tartlet. Sprinkle with grated cheese. Bake 20-25 mins until golden brown.