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  • All Year
  • 10 minutes plus marinating
  • Serves 4

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Raspberry Balsamic Vinegar

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Chipotle Olive Oil

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Himalayan Pink Sea Salt

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Spicy Pairing

Raspberry and Chipotle Chicken Marinade

A sweet and spicy chicken marinade using Chipotle Infused Olive Oil and Raspberry Balsamic.

Ingredients

  • ¼ C SOOC Raspberry Balsamic Vinegar
  • ¼ C SOOC Chipotle Infused Olive Oil
  • 2 cloves garlic, minced
  • 2 sprigs rosemary
  • 1 t SOOC Himalayan Pink Sea Salt
  • 2 (4 oz) chicken breasts

Directions

  • 1. Whisk the balsamic, garlic, & salt in a small bowl. Whisk in the olive oil.
  • 2. Place the marinade in a glass container with the sprigs of rosemary at the bottom. Place the chicken in the marinade.
  • 3. Marinate for 1-8 hours, turning the chicken occasionally to marinate evenly.
  • 4. Remove the chicken from marinade & grill (or bake in a 400°F oven) until the chicken until internal temperature reads 165°F.

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Raspberry and Chipotle Chicken Marinade

  • All Year
  • 10 minutes plus marinating
  • Serves 4

A sweet and spicy chicken marinade using Chipotle Infused Olive Oil and Raspberry Balsamic.

Ingredients

  • ¼ C SOOC Raspberry Balsamic Vinegar
  • ¼ C SOOC Chipotle Infused Olive Oil
  • 2 cloves garlic, minced
  • 2 sprigs rosemary
  • 1 t SOOC Himalayan Pink Sea Salt
  • 2 (4 oz) chicken breasts

Directions

  • 1. Whisk the balsamic, garlic, & salt in a small bowl. Whisk in the olive oil.
  • 2. Place the marinade in a glass container with the sprigs of rosemary at the bottom. Place the chicken in the marinade.
  • 3. Marinate for 1-8 hours, turning the chicken occasionally to marinate evenly.
  • 4. Remove the chicken from marinade & grill (or bake in a 400°F oven) until the chicken until internal temperature reads 165°F.