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  • Summer
  • 15 min. plus marinating
  • Serves 4

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Recipe Products

Rosemary Olive Oil

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Mango Balsamic Vinegar

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Lime Sea Salt

Scallops and Mango Ceviche

Marinade scallops in Rosemary Olive Oil and Mango Balsamic. Serve with sliced mangos and avocados for a zesty seafood salad!

Ingredients

  • 1 lb fresh bay scallops
  • 3 limes, zested and juices
  • 1/3 c Saratoga Olive Oil Co. Mango White Balsamic
  • 3 T Saratoga Olive Oil Co. Rosemary Olive Oil
  • sm. bunch fresh chives, chopped
  • 1 ripe mango, peeled and sliced
  • 5 radishes, sliced thinly on a mandolin
  • 2 avocados, peeled, medium diced
  • 1 Serrano chili, sliced thinly on a mandolin

Directions

  • 1. In a non-reactive bowl, marinate the scallops in lime juice, lime zest, Mango White Balsamic, chives, mango and Rosemary Olive Oil for 2-4 hours in the refrigerator, stirring occasionally.
  • 2. Remove from refrigerator and allow to reach room temperature. Mix in the avocado and radish. Plate in a small bowl and finish with a sprinkle of Lime Sea Salt and a garnish of Serrano chili slices.

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Scallops and Mango Ceviche

  • Summer
  • 15 min. plus marinating
  • Serves 4

Marinade scallops in Rosemary Olive Oil and Mango Balsamic. Serve with sliced mangos and avocados for a zesty seafood salad!

Ingredients

  • 1 lb fresh bay scallops
  • 3 limes, zested and juices
  • 1/3 c Saratoga Olive Oil Co. Mango White Balsamic
  • 3 T Saratoga Olive Oil Co. Rosemary Olive Oil
  • sm. bunch fresh chives, chopped
  • 1 ripe mango, peeled and sliced
  • 5 radishes, sliced thinly on a mandolin
  • 2 avocados, peeled, medium diced
  • 1 Serrano chili, sliced thinly on a mandolin

Directions

  • 1. In a non-reactive bowl, marinate the scallops in lime juice, lime zest, Mango White Balsamic, chives, mango and Rosemary Olive Oil for 2-4 hours in the refrigerator, stirring occasionally.
  • 2. Remove from refrigerator and allow to reach room temperature. Mix in the avocado and radish. Plate in a small bowl and finish with a sprinkle of Lime Sea Salt and a garnish of Serrano chili slices.