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  • Spring
  • 30 Min
  • Serves 4

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Meyer Lemon Olive Oil

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Serrano Honey Vinegar

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Shaved Asparagus Salad

Any easy spring salad!

Ingredients

  • 2 lbs asparagus, bottoms removed & shaved thinly
  • 4 oz Parmigiano Reggiano, shaved or grated
  • 2 T toasted pine nuts &/or almonds
  • 1/4 C SOOC Meyer Lemon Olive Oil
  • 2 Meyer Lemons, zested & juiced
  • 2 t honey
  • 1 T Dijon mustard
  • 1 lb shallots, thinly sliced
  • 1 C SOOC Serrano Honey Vinegar
  • 1 T sugar
  • 1 T salt
  • 1 t whole black peppercorns
  • 1 t whole fennel seeds
  • 1 t yellow mustard seeds
  • 4 hard boiled eggs (optional)

Directions

  • 1. Place shallots in a medium heat safe bowl. Bring remaining ingredients to a boil, stirring constantly & pour over shallots. Cover & let sit for 20 minutes until cooled.
  • 2. Dressing : Whisk together ½ lemon juice & zest, honey & mustard in a small bowl.
  • 3. Continue to whisk & slowly add the Meyer Lemon Olive Oil until combined.
  • 4. Season with salt & pepper to taste.
  • 5. Salad : Toss shaved asparagus & pickled shallots with dressing
  • 6. Top with sliced hard boiled eggs (optional), toasted pine nuts, shaved parmigiano & remaining zest.

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Shaved Asparagus Salad

  • Spring
  • 30 Min
  • Serves 4

Any easy spring salad!

Ingredients

  • 2 lbs asparagus, bottoms removed & shaved thinly
  • 4 oz Parmigiano Reggiano, shaved or grated
  • 2 T toasted pine nuts &/or almonds
  • 1/4 C SOOC Meyer Lemon Olive Oil
  • 2 Meyer Lemons, zested & juiced
  • 2 t honey
  • 1 T Dijon mustard
  • 1 lb shallots, thinly sliced
  • 1 C SOOC Serrano Honey Vinegar
  • 1 T sugar
  • 1 T salt
  • 1 t whole black peppercorns
  • 1 t whole fennel seeds
  • 1 t yellow mustard seeds
  • 4 hard boiled eggs (optional)

Directions

  • 1. Place shallots in a medium heat safe bowl. Bring remaining ingredients to a boil, stirring constantly & pour over shallots. Cover & let sit for 20 minutes until cooled.
  • 2. Dressing : Whisk together ½ lemon juice & zest, honey & mustard in a small bowl.
  • 3. Continue to whisk & slowly add the Meyer Lemon Olive Oil until combined.
  • 4. Season with salt & pepper to taste.
  • 5. Salad : Toss shaved asparagus & pickled shallots with dressing
  • 6. Top with sliced hard boiled eggs (optional), toasted pine nuts, shaved parmigiano & remaining zest.