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  • All Year
  • 30 minutes
  • Serves 4

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Rosemary Sea Salt

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Shells with Artichokes, Peas & Cannellini Beans

This easy pasta recipe is full a flavor and served at room temperature, making it the perfect summer dish.

Ingredients

  • 1 c fresh or frozen peas
  • 1 lb small shell pasta
  • 2 cans artichokes in water
  • 1 can Cannellini beans, drained
  • 1/2 c mild SOOC extra virgin olive oili
  • 3/4 t Rosemary Sea Salt
  • 1/2 t fresh ground pepper
  • a large handful of freshly chopped herbs such as parsley, rosemary, basil and thyme
  • 1/2 c feta cheese, crumbled

Directions

  • 1. Steam peas for a few minutes, being sure not to overcook. Drain and set aside. Drain artichokes and coarsely chop. Set aside.
  • 2. Cook pasta in salted water until al dente. Drain and rinse, briefly, under cold water.
  • 3. In a large bowl: toss shells, peas, artichokes, beans and olive oil; add sea salt, pepper and herbs. Allow flavors to blend for a while before serving at room temperature.

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Shells with Artichokes, Peas & Cannellini Beans

  • All Year
  • 30 minutes
  • Serves 4

This easy pasta recipe is full a flavor and served at room temperature, making it the perfect summer dish.

Ingredients

  • 1 c fresh or frozen peas
  • 1 lb small shell pasta
  • 2 cans artichokes in water
  • 1 can Cannellini beans, drained
  • 1/2 c mild SOOC extra virgin olive oili
  • 3/4 t Rosemary Sea Salt
  • 1/2 t fresh ground pepper
  • a large handful of freshly chopped herbs such as parsley, rosemary, basil and thyme
  • 1/2 c feta cheese, crumbled

Directions

  • 1. Steam peas for a few minutes, being sure not to overcook. Drain and set aside. Drain artichokes and coarsely chop. Set aside.
  • 2. Cook pasta in salted water until al dente. Drain and rinse, briefly, under cold water.
  • 3. In a large bowl: toss shells, peas, artichokes, beans and olive oil; add sea salt, pepper and herbs. Allow flavors to blend for a while before serving at room temperature.