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  • All Year
  • 1 hour
  • Serves 4

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Garlic Olive Oil

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Sicilian Lemon White Balsamic Vinegar

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Garlic Olive Oil & Sicilian Lemon Balsamic

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Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce

Light yet packed with flavor, this recipe combines zesty lemon, peppery chicken, and cooling yogurt for the perfect spring meal. Opa! Recipe courtesy of Chef Alyssa Dion.

Ingredients

  • 1 ½ lbs boneless chicken breast, cubed
  • ⅓ C SOOC Garlic Olive Oil
  • 2 T SOOC Sicilian Lemon Balsamic Vinegar
  • 1 T lemon juice
  • 1 t SOOC Sicilian Sea Salt and fresh ground pepper
  • 1 t dried oregano
  • 1 t dried parsley
  • feta cheese
  • 2 medium tomatoes, cut into thick cubes & lightly salted • pitas or rolls & dill for garnish
  • 1 C plain greek yogurt
  • 1 cucumber, halved & grated ( peeled & seeds removed)
  • 2 t SOOC Sicilian Lemon Balsamic Vinegar
  • 1 T lemon juice
  • 1 T SOOC Garlic Olive Oil
  • SOOC Sicilian Sea Salt & pepper, to taste

Directions

  • 1. In a ziplock bag, combine all ingredients starting with chicken and ending with parsley. Let marinate for at least 30 minutes in fridge.
  • 2. To prepare tzatziki: drain grated cucumber of excess liquid, add a pinch of salt. In med bowl, combine all ingredients with whisk. Place in fridge.
  • 3. Cook chicken in an oiled cast iron pan (or grill) over med-high heat, about 3-5 minutes. Drain any excess liquid, then drizzle with more garlic olive oil and sicilian lemon balsamic.
  • 4. If using rolls, toast or broil lightly. Add chicken, tomatoes and feta. Finish with a generous amount of tzatziki sauce. Garnish with dill.

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Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce

  • All Year
  • 1 hour
  • Serves 4

Light yet packed with flavor, this recipe combines zesty lemon, peppery chicken, and cooling yogurt for the perfect spring meal. Opa! Recipe courtesy of Chef Alyssa Dion.

Ingredients

  • 1 ½ lbs boneless chicken breast, cubed
  • ⅓ C SOOC Garlic Olive Oil
  • 2 T SOOC Sicilian Lemon Balsamic Vinegar
  • 1 T lemon juice
  • 1 t SOOC Sicilian Sea Salt and fresh ground pepper
  • 1 t dried oregano
  • 1 t dried parsley
  • feta cheese
  • 2 medium tomatoes, cut into thick cubes & lightly salted • pitas or rolls & dill for garnish
  • 1 C plain greek yogurt
  • 1 cucumber, halved & grated ( peeled & seeds removed)
  • 2 t SOOC Sicilian Lemon Balsamic Vinegar
  • 1 T lemon juice
  • 1 T SOOC Garlic Olive Oil
  • SOOC Sicilian Sea Salt & pepper, to taste

Directions

  • 1. In a ziplock bag, combine all ingredients starting with chicken and ending with parsley. Let marinate for at least 30 minutes in fridge.
  • 2. To prepare tzatziki: drain grated cucumber of excess liquid, add a pinch of salt. In med bowl, combine all ingredients with whisk. Place in fridge.
  • 3. Cook chicken in an oiled cast iron pan (or grill) over med-high heat, about 3-5 minutes. Drain any excess liquid, then drizzle with more garlic olive oil and sicilian lemon balsamic.
  • 4. If using rolls, toast or broil lightly. Add chicken, tomatoes and feta. Finish with a generous amount of tzatziki sauce. Garnish with dill.