TODAY ONLY - FREE Shipping on Orders over $40 - Guaranteed For XmasX

Check Out Our

Delicious Recipes

Recipe

Product was successfully added to your shopping cart.
  • All Year
  • 40 min
  • Serves Varies

Rate this Recipe

Recipe Products

White Truffle Oil

Pick A Size :

Stuffed Mushrooms with Truffle Oil

Les Petits Farcis could be stuffed zucchini, tomatoes, onions - or any garden vegetable! We chose mushrooms, which works well as a small appetizer and to compliment the Truffle Oil perfectly!

Ingredients

  • 30 mushrooms with large caps, mini Portobello or white button
  • 1 cup rice
  • 1/2 lb ground beef
  • 1 onion, diced finely
  • Porcini
  • spices - cumin, coriander, tumeric, saffron, piment d’espelette cinnamon are all delicious additions!
  • 1/4 cup bread crumbs
  • 1 egg

Directions

  • 1. Soak Porcini in warm liquid for 10 minutes and then dice, use porcini liquid for cooking rice.
  • 2. Simmer rice of choice in water, with a pinch of salt, until tender.
  • 3. Brown ground beef in a shallow sauté pan and add in chopped onions; cook until onions are translucent.
  • 4. Add the browned meat to the cooked rice and add all the remaining ingredients. Season with salt and pepper, and the spices of choice, to taste.
  • 5. Add the filling into the hollowed out mushrooms. Drizzle mushrooms with truffle oil and a pinch of salt, then add filling. Bake at 375 degrees for 25 minutes.
  • 6. Finish with Truffle Oil before serving.

Write Your Own Review

Stuffed Mushrooms with Truffle Oil

  • All Year
  • 40 min
  • Serves Varies

Les Petits Farcis could be stuffed zucchini, tomatoes, onions - or any garden vegetable! We chose mushrooms, which works well as a small appetizer and to compliment the Truffle Oil perfectly!

Ingredients

  • 30 mushrooms with large caps, mini Portobello or white button
  • 1 cup rice
  • 1/2 lb ground beef
  • 1 onion, diced finely
  • Porcini
  • spices - cumin, coriander, tumeric, saffron, piment d’espelette cinnamon are all delicious additions!
  • 1/4 cup bread crumbs
  • 1 egg

Directions

  • 1. Soak Porcini in warm liquid for 10 minutes and then dice, use porcini liquid for cooking rice.
  • 2. Simmer rice of choice in water, with a pinch of salt, until tender.
  • 3. Brown ground beef in a shallow sauté pan and add in chopped onions; cook until onions are translucent.
  • 4. Add the browned meat to the cooked rice and add all the remaining ingredients. Season with salt and pepper, and the spices of choice, to taste.
  • 5. Add the filling into the hollowed out mushrooms. Drizzle mushrooms with truffle oil and a pinch of salt, then add filling. Bake at 375 degrees for 25 minutes.
  • 6. Finish with Truffle Oil before serving.