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  • All Year
  • 2 hr
  • Serves 6

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Recipe Products

Tuscan Herb Olive Oil

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Sicilian Sea Salt


Lavender Balsamic Vinegar

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Tuscan Collection

Tuscan Herb Olive Oil & Traditional Balsamic

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Tuscan Grilled Chicken

The most delicious grilled chicken that there is...


  • 1 whole chicken
  • 3 T SOOC Tuscan Herb Infused Olive Oil
  • SOOC Sicilian Sea Salt
  • 2 long skewers
  • 1 brick or rock wrapped in aluminum foil
  • 1 lemon
  • 1 T SOOC Lavender or Traditional Dark Balsamic Vinegar


  • 1. On a cutting board, place the chicken breast side down. Cut along the backbone of the chicken with kitchen shears & remove. Press the chicken flat onto the cutting board & rub with Tuscan Herb Olive Oil. Refrigerate for 1 hour.
  • 2. Prepare the grill & turn on oven to 375°F while bringing the chicken to room temperature. Skewer the chicken through the legs, breasts & wings (so that the wings & legs remain as flat as possible on the grill).
  • 3. Season the chicken with Sicilian Sea Salt. Grill skin side down, use brick/rock to flatten & help caramelize & crisp the skin, marking on all sides, about 8-10 minutes. Turn over & cook 5 minutes more. Move the chicken in the oven & remove the brick. Allow to cook until thermometer reads 160°F. Allow to rest 15 minutes before carving.
  • 4. While the chicken is in the oven, grill the asparagus until charred. Remove to a platter, season lightly with Sicilian Sea Salt & drizzle with Lavender Balsamic. Finish the chicken with a drizzle of fresh lemon juice. Serve with asparagus or other vegetables.

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