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  • All Year
  • 1 hour
  • Serves 8

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Sicilian Lemon White Balsamic Vinegar

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White Truffle Oil

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Garlic Medley Sea Salt

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White Bean Arugula Toast

White Bean Argula Toast with Medium Olive Oil, Sicilian Lemon Balsamic, White Truffle Oil and Garlic Medley Sea Salt

Ingredients

  • 1 baguette, cut into 1/2
  • 1/4+ c Medium Extra Virgin Olive Oil
  • 1 clove garlic, minced
  • 1 can white cannellini beans, rinsed and drained
  • 2 T Sicilian Lemon White Balsamic, divided
  • 1/2 t Garlic Medley Sea Salt
  • 1/4 t fresh ground pepper
  • 1 container arugula
  • 3 T White Truffle Oil
  • 2 oz parmigiano reggiano cheese, shaved

Directions

  • 1. Preheat the oven to 400 degrees. Brush baguette slices with olive oil. Place on cookie sheet in oven. Bake until slightly browned. Remove from oven.
  • 2. In a food processor, combine garlic, white beans, 1 T Sicilian Lemon Balsamic, olive oil, sea salt and pepper. Process until it is creamy and well blended.
  • 3. Place toasted slices on platter and spread bean paste onto slices. Toss arugula with remaining 1 T balsamic and White Truffle Oil. Place a fork full on top of each slice. Add shavings of cheese and serve.

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White Bean Arugula Toast

  • All Year
  • 1 hour
  • Serves 8

White Bean Argula Toast with Medium Olive Oil, Sicilian Lemon Balsamic, White Truffle Oil and Garlic Medley Sea Salt

Ingredients

  • 1 baguette, cut into 1/2
  • 1/4+ c Medium Extra Virgin Olive Oil
  • 1 clove garlic, minced
  • 1 can white cannellini beans, rinsed and drained
  • 2 T Sicilian Lemon White Balsamic, divided
  • 1/2 t Garlic Medley Sea Salt
  • 1/4 t fresh ground pepper
  • 1 container arugula
  • 3 T White Truffle Oil
  • 2 oz parmigiano reggiano cheese, shaved

Directions

  • 1. Preheat the oven to 400 degrees. Brush baguette slices with olive oil. Place on cookie sheet in oven. Bake until slightly browned. Remove from oven.
  • 2. In a food processor, combine garlic, white beans, 1 T Sicilian Lemon Balsamic, olive oil, sea salt and pepper. Process until it is creamy and well blended.
  • 3. Place toasted slices on platter and spread bean paste onto slices. Toss arugula with remaining 1 T balsamic and White Truffle Oil. Place a fork full on top of each slice. Add shavings of cheese and serve.