Made in the French style, this oil is expeller-pressed (extracted by crushing) using Californian walnuts. An excellent source of Omega 3 and natural anti-oxidants. Perfect tossed with pastas, great for grilled meats and seafood and fantastic drizzled over steamed vegetables. Chef Suggested Pairings: Vermont Maple Balsamic, Wild Blueberry Balsamic or Red Apple Balsamic.
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