If yogurt and granola are staples of your breakfast routine, this quick recipe’s for you!
We jazzed up the standard yogurt and granola by adding slices of banana and drizzling it with Butternut Squash Seed Oil.
Made in small batches, this oil’s rich nutty flavor emerges from roasting and expeller pressing the seeds from butternut squash. The nutty taste complements the banana slices and works well with the granola, especially if your choice of granola contains nuts.
Topping your breakfast with Butternut Squash Seed Oil will start your morning off a good note. Delicious and packed with nutrients, this oil is high in omega 6 fatty acids as well as Vitamin E and contains no cholesterol or trans fats.
1. Combine yogurt, granola, and banana.
2. Top with drizzle ofButternut Squash Seed Oil.