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The More You Know

  • Learn More About Our EVOO Selection Process

    Happy New Year, olive oil lovers! Recently I was able to learn a bit more about the EVOO selection process via Hayley Stevens, Saratoga Olive Oil Co.'s "secret weapon" for Varietal tastings. Hayley, the current...
  • Making an Easy Balsamic Reduction

     One of the most frequently asked questions I get is "where are your balsamic reductions?" While we don't sell balsamic reductions ready made, all of our balsamic vinegars can be used to make a...
  • Size Matters

    Though the metric system has a slightly complicated history¹, this international sanctioned system of measurement is easier to understand than many might think. As we utilize the metric system for our bottle sizing, we want...
  • A Note on Biophenols

    There has been some confusion lately about "Biophenol" counts" versus "HI-POLY"/"Phenol" counts since most of the industry has now been switching over to this new system (also now found on our instore fusti tags and...
  • Refills (and Recipes!)

    Not sure of what to do with your empty oil or vinegar bottles as you finish using your SOOC products? Well, I've got great news for you! Did you know: You can bring your clean...
  • Meet Our New Website!

    New year, new look! At Saratoga Olive Oil Co. we're always working hard to provide our customers the best products and the best service possible. In that effort, we've recently updated our website; read ahead...
  • Myth Busting: Olive Oil Fact vs. Fiction

    Courtesy of Chef Alyssa Dion "Cold pressed" "Smoke point" "Proper storage" "Aged oil" "Fridge test" "Health benefits" Olive oil has certainly stood the test of time as a household staple, having just as many talking...
  • What's the shelf life of olive oil?

    Generally speaking, an extra virgin olive oil maintains its freshness for up to 18 months from its crush date. A crush date indicates the date of the oil’s production. As an oil ages, it begins...
  • Can you identify pure Extra Virgin Olive Oil using just your Refrigerator?

    Can a pure extra virgin olive oil be identified simply by placing it in the refrigerator? Image: Redbook In short, no. The idea that a true extra virgin olive oil can be identified simply if...

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