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  • Start the New Year Off Right!

    This makes a delicious breakfast...or you could omit the oats for a healthy dessert option!        Cooked Figs with Greek Yogurt & Blood Orange Walnut Granola Time: 15 minutes Serves: 4   Ingredients...
  • Salted Dark Chocolate Olive Oil Cookies

      These cookies are a great twist on the basic chocolate chip cookie! Perfect for any time of the year, these tempting cookies are sure to keep you on the nice list... just be sure...
  • Pumpkin Pie with EVOO Crust

    With Thanksgiving right around the corner, we're here with helpful suggestions to take the stress out of holiday dinner preparations! Check out this recipe for a classic Pumpkin Pie that's sure to please! Pumpkin Pie...
  • Happy National Pumpkin Day!

    Today is National Pumpkin Day &, oh boy, we have so many ideas that are making us hungry! I'm eagerly awaiting a celebratory dinner of Pumpkin Rigatoni Pasta...but there's no need to reserve this perfect...
  • Making an Easy Balsamic Reduction

     One of the most frequently asked questions I get is "where are your balsamic reductions?" While we don't sell balsamic reductions ready made, all of our balsamic vinegars can be used to make a...
  • Sunday Snack: Whipped Ricotta with Tuscan Herb

    An irresistible blend of garlic, basil, oregano, and rosemary, Tuscan Herb is one of our most popular infused olive oils. Popular for dipping bread, making vinaigrettes or marinades, or simply tossing with pasta, this oil can be...
  • Hummus with Salt & Vinegar Chips

    Our oils certainly lend themselves to preparing gourmet dishes, as chefs from both Saratoga Springs and Burlington have demonstrated expertly in our in-store food demonstrations as well as in local restaurants. But, if you’re like...

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