Cinnamon Pear Balsamic Vinegar

Naturally sweet d’anjou pears and the flavor of freshly ground cinnamon marry to bring you a warm, spicy Cinnamon Pear Bbalsamic Vvinegar sure to please even the most seasoned connoisseur.

Kaitlin, manager of our Burlington Shop, loves using Cinnamon Pear Balsamic in stewed fruit over oatmeal.

$15.95
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Order now and we estimate your delivery will arrive between Apr 02, 2024 and Apr 04, 2024.

Product Description

Ingredients

Recipes

Our 'pear-fectly' spiced Cinnamon Pear Balsamic Vinegar has a flavor profile that is both comforting and sophisticated. Most notably enjoyed on the crisp fall and cold winter days, our Cinnamon Pear Balsamic Vinegar is excellent all year round. Our Cinnamon Pear Balsamic Vinegar is a delightful blend of the natural sweetness of d'anjou pears and the warm, spicy undertones of freshly ground cinnamon. The robust flavors of the cinnamon and pear are scrumptious with desserts, tantalizing with poultry, and perfection with salads. Cinnamon pear glazed ham is sure to be a showstopper at Thanksgiving... Serve alongside Tuscan Herb style stuffing, and you just started a new holiday tradition. With this 'cinn-sational' vinegar, every meal is a celebration. So whether you're looking to add a touch of warmth to your cooking or seeking a new flavor adventure, our Cinnamon Pear Balsamic Vinegar is the perfect choice. It's not just a taste; it's a journey through the orchards and spice markets, right from the comfort of your kitchen.

  • Glazed carrots and rustic vegetables
  • Oatmeal mornings just hit a new high
  • Warm brie? Meet your new best friend
  • Pear parfait perfection
  • Pork tenderloin approved
  • Cinnamon apple french toast with mascarpone cheese

Fun Fact: Cinnamon comes from the bark of the cinnamon tree, which can grow up to 60 feet! Pear trees only average 30 feet. Quite the PEARing if you ask us. Each bottle of our Cinnamon Pear Balsamic Vinegar is a promise of quality, a blend of the finest ingredients that come together to create something truly “pear-fect”.

All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All natural, always.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Cinnamon Pear Balsamic Vinegar nutritional information

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