Recipe Information - Variations of Salsa Verde or green sauce are found in cultures all over the world, from Argentina to Germany, France and Italy. This bright, fresh sauce is an accompaniment to fish, meat or barbecue and can be a blend of any herbs that you prefer. We suggest parsley, basil and mint, but chervil, tarragon and sorrel are fun and unexpected additions. Want other ideas for these awesome flavors? Visit our Recipe Page.
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