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Butternut Squash Seed Oil

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  • Butternut Squash Seed Oil Butternut Squash Seed Oil
  • Butternut Squash Seed Oil Butternut Squash Seed Oil
  • Butternut Squash Seed Oil Butternut Squash Seed Oil

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Butternut Squash Seed Oil

Quick Overview

Made from 100% roasted squash seeds, this rich amber oil complements vegetables, grilled meats, or fish.

Availability: In stock

$16.95

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Details

Made from 100% roasted squash seeds in Geneva, NY located in the Finger Lakes Region. This oil has a rich amber color and toasted nutty flavor that complements vegetables, grilled meats, or fish. It is also flavorful enough to use for dipping!

Chef Suggested Pairings: Chocolate Balsamic, Strawberry Balsamic or Raspberry Balsamic.

  1. Amazing flavor review by Nanabetty on 11/24/2018
    Overall

    Tried this oil in the Lake Placid shop. Absolutely loved it. It is a wonderful dipping oil for fresh Italian bread. Ordered several bottles for Christmas gifts.

  2. Amazing! review by wineconsultantwi on 2/17/2018
    Overall

    I sampled this oil when visiting Lake Placid last summer and purchased it, along with several varieties of vinegar. This oil is amazing - it is buttery and rich and is so delicious on my salads. I especially love it with the Epresso Balsamic. I can never go back to 'cheap' oil and vinegar! You will not be disappointed if you give this oil a try.

  3. My Review review by Jean McMorris on 2/8/2017
    Overall

    We enjoyed this oil at a dinner hosted by my son & daughter in law. I raved about how much I liked it.
    My raving went noticed as they gave us a bottle for Xmas.

  4. My Review review by Holly Knott on 11/11/2015
    Overall

    Love your store and all your offerings! We've used this butternut squash oil on jasmati rice and it was soooo good... such a great, nutty flavor. Had never even realized they made butternut squash oil and it was great to read it comes from squash grown in Geneva, NY! We spent 8 years in the beautiful Finger Lakes. :-)

  5. My Review review by Noreen Malone on 4/27/2015
    Overall

    Delicious! I love this oil. I tossed it with garlic and spaghetti squash. I also use it all the time for dipping bread. Toss any veggies with it add some pasta and you have a great meal.

  6. My Review review by Jane Yerow on 12/3/2014
    Overall

    This is the most delicious oil ever! I marinate skinless chicken thighs with butternut squash oil and a little ginger honey-infused white balsamic vinegar and bake it with a little bit of turmeric, powdered ginger and salt. Great with baked sweet potato with a touch of butter and coconut-infused balsamic and grated orange peel over it. Add a crisp green salad with a tart dressing and you will be swooning!

  7. My Review review by John Gervato on 6/19/2014
    Overall

    My favorite. Great for eggs.

  8. My Review review by Derek on 4/8/2014
    Overall

    Wow!! We sampled in the Lake Placid store, and were blown away. Tremendous flavour. Pair with the chocolate EVOO and even more WOW! A little bread and you have dessert. We had maxed out on our purchases at that time, but this will be on our next list! Very special and unique.

  9. My Review review by eva on 2/28/2014
    Overall

    excellent taste. I have never had such a delicious oil!!

  10. My Review review by Ro on 1/25/2014
    Overall

    This oil is so nutty and flavorful with a beautiful bronze coloring. Pairs well with almost any winter-weather foods.

  11. My Review review by Tom Weakley on 6/9/2013
    Overall

    Received as a gift in its stylish slender bottle and immediately tossed my Spinach and Ricotta Ravioli in a generous portion of this fragrant oil to raves around the table. A crusty bread made short work of this nutty-flavored oil in our bowls. A great host gift if you can bear to part with it.

  12. My Review review by Lisa Peron on 6/7/2013
    Overall

    Cant keep enough of this in my pantry. I have tried the recipes suggest by Saratoga Oil Oil company (the Pumpkin Rigatoni and Butternut Squash risotto) and they were fantastic and gluten free! I made Pumpkin pasta sauce using canned pumpkin and it was out of this world. Recently made Butternut squash-coconut curry soup in my pressure cooker (vegetarian) and it was to die for. Looking forward to a trip there this weekend to stock up and get some more ideas!

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