A connoisseur's oil. Made in Italy in an artisan fashion without the use of any extracts. Produced by steeping premium white truffles in extra virgin olive oil creating a smooth oil with the unmistakably intense white truffle flavor. Great on risotto, pasta, white pizza, mashed potatoes, rice and french fries. For a special treat drizzle over popcorn!
Chef Suggested Pairing: Traditional Balsamic
I'm addicted to truffle oil, and always have to try it when I see a new brand. Hands down, Saratoga Olive Oil is the BEST truffle oil out there!
Amazing! I added it to green beans; mushroom sauce with pasta was so much better using this oil!! Thanks
Absolutely delicious! I hate to be without it and use it on roasted potatoes, pastas, chicken, you name it. The price is excellent and the smoky, pungent truffle flavor is pitch perfect...mmmmmm
My favorite flavor!
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