Made in the French style, this oil is expeller-pressed (extracted by crushing) using Californian walnuts. An excellent source of Omega 3 and natural anti-oxidants. Perfect tossed with pastas, great for grilled meats and seafood and fantastic drizzled over steamed vegetables. Chef Suggested Pairings: Vermont Maple Balsamic, Wild Blueberry Balsamic or Red Apple Balsamic.
My absolute favorite! Its taste is the perfect amount of light-but-flavorful--I buy a bottle of Walnut Oil every time I am in Saratoga. I have always wanted to try it with pasta, but end up simply eating it with bread before I can get around to cooking... It is that good!
I've tried this in salads, dips, and in lightly sauteed dishes. I just don't get much flavor, especially considering the price.
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