For our lovers of more mild, creamy oils this season's Arbequina will not disappoint. On the palate enjoy notes of banana and sweet almond nuttiness with a small hit of pepper. This Arbequina will be your kitchen's work horse; use it in your homemade dressings, drizzled over roasted vegetables before and after cooking, or treat yourself to a bowl of yogurt with local honey and extra virgin olive oil (trust us!).
*Date of Crush: May 2018. FFA- 0.14, PV- 5.7, OLEIC- 76.7, BIO-PHENOLS- 412.5, HI-POLY- 335, DAGS- 94.5
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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