This Spanish olive that meets Australian terroir is full of flavor! Beautifully verdant, but with surprising low bitterness, this oil is like creamy macadamia nuts! Our Hojiblanca has a fragrant vitality that is showcased best raw as your kitchen's elegant finishing oil. Cook like a chef and finish your dishes with your this oil and you will reap both the flavor and health benefits!
*Crush Date: June 2019. FFA- 0.15, PV- 4.1, OLEIC- 76.1, BIO-PHENOLS- 242.7, DAGS- 97.4
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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