Our most robust oil of this new harvest, this Australian Coratina is lively with notes of tomatoes, banana and fresh herbs. Pairs well with fall grilled vegetables or meat, roasted vegetables (think focaccia) with Garlic Medley sea salt. Enhance any pizza (or pizza crust) with a drizzle. With it’s high polyphenol content, this is THE extra virgin olive oil of that Mediterranean diet!
*Date of Crush: June 2019. FFA- 0.20, PV- 2.4, OLEIC- 76.8, HI-POLY- 479.3, DAGS- 97.9
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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