As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Delicious and versatile use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts. Chef Suggested Pairings: Dark Chocolate Balsamic, Tangerine Balsamic, Espresso Balsamic or Vanilla Balsamic
All Saratoga Olive Oils are Kosher Certified.
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