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Varietal Olive Oils

Biancolilla Italian EVOO - NEW CRUSH

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  • Biancolilla Italian EVOO NEW CRUSH Biancolilla Italian EVOO NEW CRUSH
  • Biancolilla Italian EVOO NEW CRUSH Biancolilla Italian EVOO NEW CRUSH
  • Biancolilla Italian EVOO NEW CRUSH Biancolilla Italian EVOO NEW CRUSH

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Biancolilla Italian EVOO - NEW CRUSH

Quick Overview

The little enigine that could!  This EVOO is a not so well known italian varietal called - Biancolilla.  But we would stand this oil side by side with any other well known Italian varietial!  This is a voluptuous extra virgin with a sweet beginning and a beautiful pepper finish.

Availability: In stock

$15.95

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Details

Biancolilla is a delightful little olive that produces a voluptuous extra virgin. On the nose, notice peanuts and banana that carry through to the palate. This extra virgin is perfect for pouring over vanilla ice cream, or marrying it with pungent vegetables such as endives or mustard greens, to calm their bitterness and heat.

*Date of Crush:  November 2018.  FFA- 0.29,  PV- 8.2, OLEIC- 70.8,  BIO-PHENOLS- 265.6, DAGS- 91.3

*Chemistry values are representative from time of crush.

All Saratoga Olive Oils are Kosher Certified.

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Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Amount Per Serving
Calories 120 Fat Cal 120
% Daily Value*
Total Fat 14g 22%
  • Saturated Fat 2g 10%
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 10g
  • Trans Fat 0g
    Sodium 0mg 0%
    Total Carb 0g 0%
    Protein 0g
    Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
    * Percent Daily Value are based on a 2000 calorie diet
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