Tasting our Hojiblanca from Melgarejo is an experience to savor. Close your eyes and enjoy the journey to sun kissed olive groves. The flavor experience evokes a snipping of fresh greens from the garden, from gentle bitterness to spicy. Enjoy it as the Spanish would, as a table oil, poured over toasted bread with sea salt and fresh tomato, or drizzled over any dish to heighten it’s flavors.
*Crush Date: November 2018. FFA- 0.17, PV- 6.9, OLEIC- 77.4, BIO-PHENOLS- 406.8, DAGS- 96.5.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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