This Portuguese extra virgin is a varietal the local chefs wait for every year to offer guests at bread service, because of its fruity, nutty flavor that is pleasing to everyone! Our new harvest Cobrancosa is exceptional this year - with a sweet complexity that ties in notes of mango, mature banana and fragrant floral tea leaves that progresses into delicate bitterness with a pleasing amount of pepper. It's truly one of the best year we've tasted. Enjoy this oil in all aspects of your cooking.
*Crush Date: November 2018. FFA- 0.12, PV- 7.6, OLEIC- 75.8, BIO-PHENOLS- 384.1, DAGS- 96.4.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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