- 200ml SOOC Tuscan Herb Infused Olive Oil - This exceptional herb and garlic infused oil is a favorite of many of our customers. The blend of oregano, rosemary, basil and garlic is perfect for dipping, marinades or sautéing!
- 200ml SOOC Milanese Gremolata Infused Olive Oil - The addition of mint and lemon zest add brightness to this garlic infused oil. "Gremolata" is traditionally a chopped herb and garlic garnish used for finishing braised meat or fish, but in our recipe the mint and lemon zest perfectly compliments the natural sweetness of warm grilled peaches.
- 200ml SOOC Lavender Dark Balsamic Vinegar - Floral, sweet and slightly herbaceous, this balsamic captures the essence of this ancient flower. The delicate herb flavor of this balsamic makes it a perfect compliment to chicken, potatoes and green vegetables.
- 200ml SOOC Peach White Balsamic Vinegar - The fresh, smooth and crisp flavor of this white summer peach 12 year aged balsamic vinegar from Modena, Italy is amazing! It tastes more like a peach juice than a vinegar!
- Sicilian Sea Salt - From the western Siclian coast, between Marsala and Trapani, this sea salt is obtained through the natural evaporation in salt pans and then is raked and dried under the hot Sicilian sun. This unrefined sea salt is fine in texture and high in minerality.
- 2 Tapi Spouts - Use on your balsamic vinegars for easy and clean pouring.
- 2 Self Closing Pour Spouts - Use on your olive oils for easy and slow drizzling.
Recipe included: Grilled Peach and Pecorino Salad and Tuscan Grilled Chicken with Asparagus