The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread. Chef Suggested Pairings: Oregano Balsamic, Pomegranate Balsamic or Fig Balsamic
All Saratoga Olive Oils are Kosher Certified.
Recipes for this Ingredient
Customer Reviews (2)
- JessieMay 5, 2015
- CathyMay 26, 2014