Garlic Ultra Premium Olive Oil

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The rich flavor of slow-roasted garlic.

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The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread. Chef Suggested Pairings: Oregano Balsamic, Pomegranate Balsamic or Fig Balsamic


Ingredients: Organic Extra Virgin Olive Oil, Essential Oil of Garlic

Customer Reviews (2)

JessieMay 5, 2015
Decadent! Certainly my favorite oil (of all time). It is delicious, full of flavor, and the texture is so wonderful - I will put it on anything, or just sip it by itself. In the summer, it is especially lovely poured over sliced tomato and fresh basil with a dash of salt and cracked black pepper.
CathyMay 26, 2014
This is our favorite Saratoga Oil. It's wonderful. The flavor is true and it is not overpowering. We use this on almost everything! It adds just the right amount of zip!

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