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Garlic Ultra Premium Olive Oil

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Never mince garlic again!  Infuse your cooking with this all natural garlic olive oil.

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The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread. Chef Suggested Pairings: Oregano Balsamic, Pomegranate Balsamic or Fig Balsamic

All Saratoga Olive Oils are Kosher Certified.

Ingredients: Extra Virgin Olive Oil, Essential Oil of Garlic

Customer Reviews (3)

DeanFeb 29, 2016
This is without a doubt my favorite Oil to cook with, a great everyday oil, if you like your shrimp,try this! Pair this oil with Maple balsamic cook on the stove top and add the shrimp to a salad the flavor is amazing
JessieMay 5, 2015
Decadent! Certainly my favorite oil (of all time). It is delicious, full of flavor, and the texture is so wonderful - I will put it on anything, or just sip it by itself. In the summer, it is especially lovely poured over sliced tomato and fresh basil with a dash of salt and cracked black pepper.
CathyMay 26, 2014
This is our favorite Saratoga Oil. It's wonderful. The flavor is true and it is not overpowering. We use this on almost everything! It adds just the right amount of zip!

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