Red Apple Balsamic Vinegar: Bring the taste of the outdoors into your kitchen with this delicate, sweet apple flavor. Indulge in decadent desserts, like streusels, crumbles, and crepes. Dive into a dinner of pan-broiled pork and red-skinned potatoes, the Red Apple Balsamic complements the flavors in both! Aside from drinking straight out of the bottle, you know you’ve tried it, you can add this sweet as syrup concoction to sparkling beverages or get creative with your cocktails. This is also kid-approved, so go ahead and sweeten up their little breakfasts and sneak into ice cream as a healthier alternative to junky (yet also delicious) sundae toppings!

Arbosana EVOO: Arbosana Extra Virgin Olive Oil (evoo) is perfectly balanced with low bitterness taking high fruitiness scores. Complex notes of clove, baking spice and banana give way to a lingering pepper finish.

Try this recipe: Red Apple Balsamic Glazed Pork Chop

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